Had dinner here with friends on Saturday. We arrived at 5:45 and were seated right away. The decor was very nice it was not very noisy like some places where it is hard to hear others at your table. This place was like a upscale Cheese cake factory. Our waitress was very friendly and knowledgable. They have a large menu with an arrangement of entrees. I had the cedar planked salmon with the warm goat cheese salad. The food arrived a little longer than expected, about 25 minutes. The food was hot. Thecsalmon was very good, the salad however was small and tasted ok. I also sampled the chicken parmasean from my friend it was very good also. While eating our meal we placed an order for the Benighs, as they are cooked to order, they are great. These were very close to the benighs from New Orleans. They came with three dipping sauces, raspberry,chocolate, creme brulee. The raspberry sauce was not sweet enough. We loved the creme brulee though. We enjoyed our dinner and will return.