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  • Long time foodies remember this was once the home of the reliable Chinese eatery, Happy Hill, until it changed to Kushi-ya, a failed Japanese venture that lasted only a few short years. Now it's been rebranded as Pho K&B. The identity crisis aside, a restaurant with "Pho" in their name should indicate their specialty is pho. We had the beef sate and pho tai (rare sliced beef). The non spicy broth was, surprisingly, steeped with deep flavors of Asian spices and the richness of slow cooked beef. The sate broth had hints of lemongrass and coconut milk, which can be hit or miss with some people. Portion sizes and prices are fair (see uploaded menu). One unique item on their condiments tray is a jar of homemade, pickled sliced jalapeños. You must try these. They're so damn good. The service was poor however. We flagged our seemingly daydreaming server verbally and with arm waves to get her attention even though there were only three tables. Fellow patrons resorted to this method as well. Pho K&B unfortunately falls short of wowing its customers due to the frustrating service. Hopefully they'll get better servers soon, but until then, we might as well start a pool for what the next cuisine this location will be converted into. My bet is on Korean.
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