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  • My sister and I came here for late lunch Thursday. The menu was very limited and the only item we could get since we are cutting carbs was a salad. I love a good Cobb, and we each ordered one. At $15, they don't even use real roast turkey, it is the pressed "loaf" cut into tiny cubes (nasty). The cheese was not Blue (which is standard) and tasteless, and the salad was much smaller than the "authentic" Cobbs at 5 & Diner, or even Denny's [both less expensive]. There was literally not enough lettuce (cheap item) to accompany the other ingredients. We both had a good 1/2 cup of "stuff" left in the bottom of the bowl which needed the crunch of the romaine to finish. The "Ranch" dressing had extra herbs/spices making a really strong flavor that I didn't like, and they don't have "regular Ranch." I asked for Blue Cheese dressing to make up for the lack of it in the salad, and they don't serve that either. The waitress offered Thousand Island (rarely my choice), but it had been doctored up so it didn't taste like the good old-fashioned stuff that's been around for 60 years (didn't even see minced pickles in it, a standard ingredient). Even the cheese dip Patty ordered, with celery for dipping, before I arrived was too strong and tasted off-putting. I am a Foodie and typically don't mind a modern spin on a Classic dish or additions IF it tastes better, but I left a little hungry and very disappointed in my lunch, so not sure if I'd return to try another entree. On a positive note, the vibe and atmosphere were good, with great patio seating, etc. It is a busy, bright, cheery and upbeat place. We also had excellent service from our waitress, Adrianna, where we ate at the bar. So yes, I would go back for drinks at the bar . . .
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