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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-06-13 00:00:00 (xsd:dateTime)
itemReviewed	LeoGreta
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	So Happy to have a Top Notch Italian Restaurant close to home!!! LeoGreta absolutely knocks it out of the park. My Girlfriend and I came here at 3pm on a Tuesday, so naturally we pretty much had the place to ourselves, and the overall experience was fantastic. We started with the greens and beans, which I absolutely loved. The house made sausage puts them over the top, I especially liked them because they weren't swimming in oil like most GnB's, they are presented almost more like a soup. For our entree's I had the Cavatelli w/sausage and my GF had the linguini carbonara, both pastas(along with basically everything else) were made in house and were absolutely perfect. For dessert we had the panna cotta with honey, it was the perfect ending to a delicious meal. The service was fabulous and you could tell the staff was proud of their product and wanted the guests to love LeoGreta as much as they do. The Chef/Owner even came out to make sure everything was satisfactory, which you don't see very much anymore. The prices are also very reasonable. If you were to get a similar meal downtown, you'd probably pay 50% more, and I doubt the food would be as good. It's byob, so be sure to bring some wine, the cork fee is 5$ per person, which in my opinion is totally worth it. I love Sarafino's in Crafton, but it's menu is a pretty dated and the experience there is a little played out. From now on when we have a hankering for pasta, LeoGreta is our new GoTo spot.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jesse

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