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  • We had a great dinner at Cibo last night. The restaurant is huge but still has a cozy, modern vibe to it. Service was friendly, prompt and attentive. I felt the prices were reasonable; most mains were around $20 and the house wine only $7. The complimentary bread and olives was a nice touch however, both were so salty it made my eyes water. My husband got the carbonara and upgraded it to the fresh, house made pasta. Well worth the extra $2. I had the lobster canelloni. Amazing. For dessert we had lemon ricotta cheesecake, which was probably the creamiest cheesecake I've had in a long time, and a latte. There were a lot of other items on the menu that looked interesting so we will most likely visit again.
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