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  • We decided to stop here for lunch on a whim, and was extremely happy with the result. The place is tiny, but turnover is fast due to the efficient service. We were handed the small menu on line and were ready the second we were seated. We ordered the signature beef noodle soup, the noodle with homemade pork sauce (aka zhajianmian), jelly fish and tea eggs. We debated a bit about the size of the noodles, and ended up deciding to use the wider noodle for zhajianmian and thinner ones for the noodle soup. First of all, this was one of the best Zhajianmian I've had, it had just the right amount of sauce, and perfectly seasoned. The noodles were well cooked, and paired well with the sauce. My friends who ordered the noodle soup were jealous of my noodles, and all raved about it after trying it. The beef noodle soup was good, but on par with many other Lanzhou beef noodles I've had. They made a mistake with the noodles and gave up the thinnest one, which did not hold up well in the soup and became a bit mushy. Also beware if you order large, it is really quite big, we barely finished half of it. I've also ordered extra beef for this season, which probably wasn't necessary as the beef was just average. The jelly fish and tea eggs were quite good, particularly the jelly fish, which can be hit or miss when ordered in restaurants. This one had a good amount of jelly fish and was very well seasoned. The prices were reasonable for the amount food we ordered, will definitely be back again when we are in town.
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