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| - Wow.
We had an amazing meal here over the weekend (Sunday evening at 6:00pm), and if I could afford to eat here every weekend, I totally would!
Jonathan at the desk seated us, plus recommended wine and cocktails to start our dining adventure. He chatted with us, before leaving us to peruse the menu. Then our waiter Roberto came over. What an awesome waiter he was! He took the time to tell us the specials, and when I asked him what his favorite things on the menu were, he didn't disappoint.
We started with the caprese salad (the man), and beef carpaccio (me). Wow, wow, wow. My beef was incredible.
For entrees we had the 10oz filet (the man), and the agnoletti (me). Roberto said his favorite was the agnoletti, and that choice was perfect. Perfectly cooked, perfectly seasoned, perfect pairing between the buffalo mozzerella, pasta and sauce. Gosh.
Finally for dessert we had the seasonal crostini, and the lollipops. Both were so good!
Excellent meal, we will definitely be back!
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