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  • The good: Get the table side mozzarella. I thought it was very good, and the choice of seasoning salts is a nice touch. I had the braised beef spare ribs and they were delicious: tender, shredded with a fork, and great flavor. The gnocchi were perfect with a light, fluffy texture and were a great compliment to the garlic spinach. The ambiance was also nice, with dim lighting interwoven with firelight. The bad: My friend's salmon was just ok. For over $20, it should've been much better. The ugly: Nothing. Overall, a very nice place.
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