Had dinner here Friday night with my wife. Had the prix fixe menu $25 for 3 courses. My wife LOOOOOVED the avocado bruschette "best I've ever had" and I have to say the piqante lime sauce for the hush puppies is something else--they apparently sell it by the bottle.
Tried also the cajun calamari, kind of addictive, we finished it all off.
Dinner was blackened chicken (nice) with Bok Choy (wow amazingly done) and yams (ok).
Best part of the evening... homemade pecan pie. Make sure you order that. Make sure.