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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Yes, the imperial cake I tried was delicious and the chocolate fountain was cool...but my experience here was marred by the horrible staff members behind the counter. I had trekked my butt miles across the strip to find this place and the 4-6 people working would stare at me annoyed, and carry on talking amongst themselves. There was one person who had already ordered ahead of me so I don't know what the hold up was. I used to be a pastry chef myself so I totally appreciate the beautiful art/desserts, but they need to hire people who actually care about what Jean Phillippe is all about and are excited to share his craft. I'd love to go back but might be tempted to head towards Max Brenner or another patisserie.
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