If you are looking for a cold beer and good TVs, this is your place. If you want to eat, forget about it. Andy, our bartender, worked his butt off and did a very good job. The beer was good and cold and service was excellent. Even our meals were timely, but that's where it stops. The wings were tiny and dry, the zuchini mushy. If they had a James Beard chef in the kitchen, the meal would not be any better. This is NOT the problem of the kitchen staff, it's the problem of whomever is ordering the food. Someone needs to CARE what's coming out of the kitchen. A cook can only do so much with a terrible frozen product. The Native New Yorker gives off the impression that they offer food only because it's got room for a dining room. People want to eat while they drink and watch sports. So, come on, put some effort and money into it! Your cooks must be embarrased.