I volunteered here for a school project, and I'm so glad I did. It is beautiful! All the people, employees and guests, were exceptionally nice. One suggestion I would give to first timers is to bring your own scissors to harvest leafy greens, also things get picked over fast (there was a line to get in at 7am!) so try to get there early. Watching the kids run around the farm and explore is magic, so don't forget the kids:)