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  • New favorite place. Amazing view of downtown Pittsburgh and great dishes. Took my parents here and they loved it. They started us off with truffle butter popcorn which I initially avoided to save room for my dinner, but after trying a few they were too addicting and we asked for more. Then they came with a bread board with various to choose from and we tried one of each with their dried tomato spread and butter. Not bad. Afterwards, they came with tuna amuse bouche to cleanse our palette. Very refreshing. For our appetizers we got the oysters, large succulent fresh oysters. No graininess, not chewy, good texture. Entrees we ordered Chilean sea bass, pork chop, lamb rack, and duck. My favorite was the lamb. Cooked perfectly, and doesn't have that smell of lamb but had lots of flavor. The roasted vegetable complemented the dish perfectly. Pork chop was good too, huge portion and very surprised that it wasn't dry, extremely tender. Chilean sea bass you can never go wrong. The fish itself is inherently soft and buttery so I rarely have bad experience w Chilean. The duck was pretty good too, maybe my least favorite because it was pretty standard, didn't impress me as much as the other dishes but that doesn't mean it's bad. We wanted dessert but were too full maybe next time. Overall really impressed with this place. Good good, good scene, and reasonably priced. Food 5 Service 5 Price 5 Overall 5
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