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  • My 2nd & 3rd go round at Gogi was better than the first. The service has definitely improved. I really appreciate that. We had an appetizer of tempura. I don't want to nitpick but honestly I have to. Tempura is fried I get it but it shouldn't be greasy. So greasy it ran down my face when I bit into it. We had servings of seafood and pork tofu soup. I recommend the seafood as the pork soup the meat was very dry and didn't work with the soup. In addition we had the shrimp, bulgogi and spicy pork hot stone. I recommend the spicy pork - the bulgogi I got a taste of too much sesame oil but maybe it was an off day. The hot stone bowls are so generous that it could feed a small village. Some days I'm that small village. Drinks are pretty standard. I didn't have any but my friends had some soju which was said to be room temperature when they got their shot glass but I imagine it would have been decent chilled. They weren't bombing it into their beer glasses. The ban chan was lacking but there was enough ordered items to fill our hungry souls. It didn't look appetizing and starting to get that grey - I've been sitting in the cold too long look. We took our other friends here for the first time and they enjoyed it so much they went back within the week to try other dishes. The atmosphere and service: Still clean and acceptable. I am self conscience and I felt welcome here and the staff appeared to be very humble and welcoming compared to my first time here. I have yet to use the bathrooms here but I'm told they are pretty clean. Hoping for my next return to be 5 stars. What I would change: egg soufflĂ© all day - they didn't have any and my aunt who doesn't consume meats was super sad.
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