Update: Chef Dan read my review (below) and was kind enough to refund the meal. As stated in my original review I should have sent the meal back right away, so that part is on me. Great quality customer service.
When I go which is probably about a half-dozen times a year for the past several years. I usually just order the Beans and Greens. This past Friday evening I did something different, I ordered the special which sounded divine. Blackened ahi tuna with two different kinds of ravioli asparagus and mushrooms topped with artichoke hearts covered with a cream sauce. Well when the dish arrived I thought it was my dinner companion's meal because all I saw at first was the ravioli. My friend was confused as well because she thought the fish, the tuna was replaced with salmon, was an unripe tomato. It was in fact the smallest piece of salmon I had ever been served in a restaurant barring a piece of salmon sushi. My friend joked that maybe because I was wearing a kimono jacket they thought I want a bonsai salmon. Now I blame myself for not sending it back, this is what I should have done. Now it gets worse. The bill comes, my dish was $36. Sticker shock and disappointment to say the least. Given that the entrees at Legend's are in the $18-25 range I thought that the high-end of that range would be the price of this special. Ah well Legend's if I do return I will go back to the Beans and Greens. If you go and are tempted to order the special, ask the price.