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| - Noms! We sat at the bar, so I am not sure of the atmosphere in the restaurant, but the atmosphere in the bar was fairly mellow. I had an 8oz fillet Mignon and a wedge salad. The salad was drowned in dressing, but that can be prevented in the future by ordering it on the side. The only negative thing I have to say about the steak is that they wanted me to order all kinds of crap to put on top of it. A good, proper steak only needs to be served with a side of au jus! The meat was properly cooked, and I ate the whole thing.
On Sunday nights, the drink menu is half price, so I had 2 froofy martinis. They were pretty good too. Our server was very nice as well, and did her job well. This place is also fairly gluten-free friendly, but as with any place, you have to remind the staff over and over that no, you can't have the bread and butter that they placed in front of you, and that is a bit irritating.
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