All I can say is wow. Several friends told me to check out Raku and I'm glad I did. I went in pretty late ( around 11) and sat at the bar. The staff was very friendly. I tried several dishes including yellow tail carpaccio, the house made tofu ( I was really surprised how much I liked this dish), the wagyu skewer, the chicken skewer wrapped in chicken skin, the enoki mushroom wrapped in bacon, and the single scallop. By far my favorite was the enoki mushroom wrapped in bacon. So much so I ordered a second order before I left. I also had an order or small ice fish ( these weren't bad but not nearly as great as my other dishes). I also had hot tea. This was the best meal I ate in Vegas. I enjoyed the food and the service very much.