Went in here on a Saturday at 12:45 with some friends for some pierogies. Checked the website before we arrived, it said bar opens at 11, kitchen at 12. Go inside to find one man screaming at the TV. Once he stopped, he told us that we could not sit down because he was the only person in the place, and just a cook. There was no manager, and no bartender, and no server. They had been open for nearly 2 hours! Curious as to why he bothered to even open the doors. He had no clue when someone would be showing up. Needless to say, I will not be trying my luck at this place ever again.