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  • This was a real disappointment; the meal began with one of the most lack luster Caesar Salads I have ever had, if you can't even come close then get it off the menu to spare the embarrassment of a bad review. Fried calamari appetizer was tender and acceptable; the strip steak I ordered was cooked to a perfect medium rare but lacked the characteristics of a good well marbled tender New York Strip Steak. The mashed potatoes and vegetable medley were pretty good but the star of the show missed the curtain call in my opinion. My son echoed the same sentiments about his meal, a sirloin with seafood in a wine reduction sauce with fresh vegetable and sour cream garnished smashed potatoes. His steak was tough and the seafood was lost in a nondescript rather insipid wine sauce, all was not lost though as the Sterling Reserve Cab I ordered was very very good. I have dined in several Houston's State side and have come to expect reasonably good food quality coming from their kitchens, this was a let down. My son mentioned that all the young women who worked there were absolute knock-outs each and everyone, the same attention to detail in hiring waitresses should be devoted to shaping up the kitchen as this was not your typical Houston quality experience.
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