About: http://data.yelp.com/Review/id/JRDItCBQEjGFopyQjfj_bA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Stopped in for the first time after hearing about this place and more recently seeing it on Michael Symon's new show on Food Network - Burgers, Brew & 'Que. This is a newer location which was previously Spectators. The owners have done a nice job remodeling both the inside and the patio to convert this space from a sports bar into something more rustic. We arrived at approx 12:00 for lunch. There was one larger party in the back and a good number of smaller groups throughout the restaurant. The waitress promptly came to the table to take drink orders. She returned with the drinks and to take our orders. We asked what she recommends and she informed us they were out of the burnt ends "thanks to --stupid-- Michael Symon" (not sure I would be calling that man stupid...guessing his show is bringing some business in) This was disappointing though as the small plate looked great on the show. Someone else told us later that they can't keep up with them - semi understandable as it's not something that can be made quickly...takes time to smoke and it's only been a week since the show aired. I had the Smoked Chorizo Meatloaf Sandwhich - fantastic!! I asked which side the waitress suggested and she let us know they were all sold out of the cheddar mashed potatoes. This was also disappointing. She said the large party (looked to be about 20 people) cleaned them out. Now - it's understandable something like burnt ends takes some significant time to make....being out of mashed potatoes though after only 1 hour of service (open at 11:00 - it was only 12:00 at this point) She recommended the mac and cheese. The other folks I was with ordered the special of the day which was - Brined and Slow Smoked Pork Loin with Mango-Pepper Salsa and Melted White Cheddar on a Toasted Brioche Bun served with choice of a Scratch-Made Side and a Pickle. The meatloaf was fantastic....this was featured on Michael Symon's show as well. Excellent flavor and was a good consistency and was moist despite being smoked and grilled. The mac and cheese was good as well. The others weren't overly impressed by the pork sandwich - they said it was extremely dry and not a lot of flavor to it. The food took some time to come up. They visibly seemed to be a little overwhelmed between the larger party and what must have been an increase in the number of people they expect in for lunch. Guessing that being featured on the tv show with "stupid" Michael Symon (see above) may have had something to do with that. Once the dust settles I'll give the place another try. Everything coming out of the kitchen looked and smelled fantastic.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 138 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software