It was my first time having dosas and after reading the few but HIGHLY rated reviews about Subiksha, I knew this was the spot to get authentic & good valued dosa.
//Venue & Service//
When you walk in, you choose a table to sit and they'll bring over menus. Once you're ready, you go up to the cashier to order & pay, then they will bring your food to your table. We were fortunate to have an Indian family sitting nearby that overheard us freaking out about not knowing what to order. So we went with what they strongly recommended:
1) Masala Dosa $8.99
2) The Vegetarian Sampler Platter $11.99
3) Madras Coffee $2.99
There's also a sink at the side for you to wash up after devouring your meal with your hands !
//The Food//
MASALA DOSA- The dosa was so crisp on the exterior but had a slight softer chewier layer underneath. In the center, it had a delicious potato stuffing. It was served with 3 chutneys & sambar. My favourite was the coriander mint chutney & the orange-coloured chilli chutney.
VEGETARIAN SAMPLER PLATTER - With a mountain of rice and pappadam (crispy thin white flatbread), you had a wide variety of additional small dishes to eat with. I especially loved the spinach curry and the cabbage dish. They also had a small dessert of the savoury Medu Vada (mini donut) and sweet Mysore Pak (yellow block of ghee).
MADRAS COFFEE- this little cup of filtered coffee is amazing. Coming from someone that doesn't like coffee, this was frothy, light, and sweet.
//Overall//
I would come back to this humble little restaurant in a heart beat for some authentic vegetarian South Indian cuisine!!