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  • As a total omnivore, this was quite an experience. I have to say it was delightful. Their cocktails are fantastic. We ordered the crispy kings - which were quite nice, and the Charcuterie Board - which was lovely - the deep fried olives were a great touch. The Portobello Parmesan platter was great. Every side dish was fantastic. Their fries are beautiful. Their salads were lovely. The desserts were quite nice as well. I appreciate that they offer so many gluten free options. I also appreciate that the menu isn't completely inundated with tofu - which is a popular ingredient in the vegan world. The staff was very attentive and helpful. I would recommend this place to anyone. It was a very nice evening.
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