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  • Honestly this place is a little pricey for Peruvian food but compared to the other Peruvian places I've tried their presentation and food quality is a tad better so you're paying extra for that. Portions are huge! Order a few plates and share. Recommend: Ceviche peruano / mixto -lemony, creamy, and has mixed seafood with a perfect soft texture. Comes w boiled potatoes Lomo saltatado -typical Chinese-Peruvian fusion dish. Similar to steak stir fry with French fries, bell pepper, onion, white rice and a sweet soy & garlic sauce. TallarĂ­n verde con bistek-Al dente fettuccine with a creamy, salty spinach pesto sauce and steak cooked how you like. Chicha morada- a punch made of purple corn. A little on the sweet side but good. Order a pitcher for the table :) Some negative is that the service is so so and they need to fix the AC but other then that I might come back if I'm the area.
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