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  • We love the relaxed yet energetic atmosphere that Todd English's P.U.B. resonates with us. You feel like you're really in a British pub...huge selections of cold draught beers pair well with Chef Todd English's flavorful takes on some English "classics". British classics such as Bubble and squeak, bangers and mash, pot pies and expertly roasted until tender meats and poultry. Our waitress, Diane V., was friendly, effervescent, and attentive. Our water glasses were routinely filled and beer refills were offered. We're "fans" of Chef English's carvery so this time, it was no different than previous visits. Today, I ordered the 8 ounce portion of roasted beef brisket that was so tender that you didn't need a knife to cut it. It was seasoned well and you could taste its "beefiness", in a good way. At my urging, my husband ordered the lobster rolls. Oh boy, these lobster rolls were kicked up a version from those that you'd find at Bar Harbor, Maine! First of all, the rolls are brioche-dough based and secondly, the lobster claw meat is sautéed in browned butter, mixed with seasoned mayonnaise and STUFFED into the rolls. The lobster rolls were complemented with a bag of fresh house made potato chips. As we finished our lunches, we promised ourselves that we will return, again, to this restaurant to try other menu items like the Grichebactom and more beer!
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