Met a friend for dinner here the other day and was pleasantly surprised. The restaurant is in what looks like an old house or some kind of very large ski chalet. Inside there was a bar that was a little narrow but long. I would imagine during busy times it could get quite crowded. There were several rooms in multiple directions as well as an upstairs dining area. We got there early so there weren't many people anywhere but it seemed like it could be a very warm and pleasant place on a cold day with fireplaces in every room as well.
Started out with the beet salad which was good but not my favorite--I felt it was lacking in beets if that makes any sense. I think it they just put a lot of other things in it that covered the beet taste. We then decided to split several small plates. Their most famous for their crabcakes so we started with that. The crabcakes did not have any filler in them whatsoever, except maybe a little bit of breadcrumbs to hold it together. They were excellent and the crab tasted very good. We then moved on to a brisket taco which was also excellent. I scarfed mine down in record time I think.
The waiter was very knowledgeable and friendly and attentive. I think this would be a great place to bring friends or family. I highly recommend.