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| - Located inside the Village Square center, Settebello is divided into two sections, both of which are serving up delicious eats. On the right hand sand, you've got a standard dining area with booths and tables. On the left, you'll find additional seating including some high tops and a full bar. One of the coolest parts about the setup here is that everything is very open, so you'll be able to see the wood fire oven from just about anywhere you sit.
The menu itself is somewhat small. Aside from about a dozen pizza options, there's only a few other choices of salads, antipasti's and a couple meat trays. You're not going to find any pastas or sandwiches here but they've also got a decent wine list, a few cocktails and a handful of dessert options.
This was our first time here and were told the pizzas were personal size. However, at about 12", it's a good size pie and for me, I'd only be able to finish the whole thing if I didn't eat anything else. As suggested by our waiter though, we ended up sharing a salad and pizza between the two of us. That was a perfect amount of food, while still having room for dessert. ;)
For the salad, we decided on the Romana. I'm not normally a huge salad eater but I couldn't get enough of this. It comes loaded with arugula, artichokes and speck, then it's topped off with a good amount of goat cheese, pines nuts and dressing. The flavor was just amazing! It's salty, it's a bit sweet and the textures perfect. Everything on the plate was incredibly fresh as well. Just a great salad all around that I'd highly recommend.
Moving on to the pizza, we ended up going with the Settebello to share. Want to talk about flavor? Talk about this pizza. It might seem like a lot going on when you look at all the ingredients but everything comes together so perfectly. The crushed tomato is great and their mozzarella is ridiculously tasty. And my new favorite pizza topping might just be pine nuts. Now, want to talk about crust? Yup, talk about this pizza. It's almost bread like in the center with a very soft, chewy texture but the outside is crispy and gets that awesome char from the wood fire grill. My one and only complaint about this pizza is the amount of toppings. There was a very small amount of sausage compared to the other ingredients and some slices even had no meat on them. Not a huge deal, but the could definitely be a bit less stingy with the meat.
They're dessert worthy too! While a bit on the overly sweet side for my liking, the Bella Mela is definitely worth a try. The combination of apples, cinnamon, almonds and mascarpone is so good, you'll probably ended up wanting to eat the whole thing alone, even if you are full from dinner.
So, when it comes to pizza, we all know there's no shortage of options here in Vegas. But if you want legit, Neapolitan pizza...Settebello is where it's at! Prices aren't bad and the service is excellent too. A solid 4 stars and a must try in my book!
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