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  • Not the best sundubu I've ever had; but it certainly was a tasty meal. The banchan was good, and I particularly liked the eggplant cooked with onions and bell peppers. I got seconds of that; and could easily have eaten a huge bowl. We did notice that the egg took a bit long to cook, we wouldn't have minded getting the sundubu a little hotter. There were lots of ingredients in the sundubu, so that by the time I was nearing the end of my rice, the broth had pretty much gone. They brought us water at the start, but when we asked for bori cha they brought that too, at no extra charge. There are several sundubu place in the immediate area, and though I'd like to try them too, would have no problem with coming back here again.
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