The space itself is really neat, it's two levels and the decor is really cool. We had a great view of the kitchen from above. Our waiter was very attentive and extremely knowledgeable of the menu. They have a great cocktail list and also a lot of beer and wine choices. The menu is cool, it's broken up into chapters. We started with the bread and olives, the latter were fantastic. Another person I was with had the oysters and said they were very good. My entree was the wood plank salmon, the veggies that came with it were excellent but my only hiccup with this place was that the salmon was undercooked, not sure if that was intentional. We ended with the fruit tart, also great. Would definitely recommend checking this place out.