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  • Very good food following the trendy local/farm to table concept that has captured the interest of many across the country. I've had positive experiences at both lunch and dinner although I will point out it would be prudent to call ahead if you're interested in dining with them on a Saturday evening- specifically during the mid-evening. While they advertise to be open until 10pm, my party was recently turned away at 9pm as they indicated there hadn't been enough business to warrant keeping the kitchen open. This was particularly discouraging as I had been playing up the restaurant to my out-of-town guests.
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