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| - Interesting set up. There is a long steam table on the right as you walk in. There are a variety of noodles, fried pastries, and curry dishes. They only had a limited choice of tea. The manager said its because they are still getting their supplies in. The fried egg noodle dish didn't look too promising, but turn out to be quite delicious. The turnip cake was a disappointment. Hardly any turnip, therefore no turnip flavor. The shu mai was very good, though it was made with ground pork, not chopped pork. The har gow skin was outstanding. Thin, good chew, very good. Unfortunately, the shrimp inside was not the freshest, with a strong fishy taste. Pan cake for the roti canai was light and crispy, and the chicken curry sauce was spot on. We were dipping everything in the sauce. The curry fish balls and the curry spare ribs were just ok. I would skip the stuffed bitter melon next time. Only thing I taste was the bitterness of the melon, not the stuffing. The pan fried noodle with beef and tomato was very good. Now to the best part, all that food and only $35.
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