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  • The food at this place is to die for. I had their garlic fries and wings, both of which are soaked and or fried in duck fat. Believe me when I tell you, cooking with duck fat is the best thing to ever happen. The wings fall off the bone, crispy skin with a great flavor. Their fries are the bomb, the garlic aioli it comes with is amazing. The only reason I don't give them five stars is because I'm not always impressed with their beer selection for lighter palates, surprisingly. I am not a hops lover, I'm sure their IPA and pale ales are great, but they just don't do much for me. This last trip, they luckily had a saison out that was fantastic, but when I was there a few months ago, they didn't have any wheat or light beer that fits my tastes. But that won't deter me from visiting because the food is so good.
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