I have eaten at most all the great restaurants in Las Vegas with the big name chefs and Rick Moonen has constantly amazed me. Well my dinner last night showed me me what an innovator he is, this steam punk concept is carried out from beginning to end seamlessly. Our waiter was great, attentive but not overly so, helpful but not intrusive. This is one of the most important things a restaurant a can do, and is rarely done. This shows great leadership to me. The food was as creative and exciting as a new type of cuisine could be EVERYTHING was great. The design of the restaurant was sophisticated, fun and well different. We need more leaders in this incredible dining scene that are willing to take a risk...Bravo Rx Boiler Room.
My only suggestion is NEVER use the words when looking for a suggestions "well that is one of our most popular dishes.