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  • I was really excited to hear that another cheese themed restaurant was opening since melting pot disappeared from Richmond Hill. It was still their soft opening when I went last week so they were working out a few kinks. The restaurant itself is very quirky with their decor. The menu I didn't find that professional since it was just laminated paper bound by a metal ring, this probably suggests they're changing items to see what works and what doesn't work during this period. Lamb ragu - this dish was pretty average but lacked flavour and depth. It's okay if you have a pasta hangering but I wouldn't go out of my way to eat this. Italian fondue - their fondue pots are very fusion, items you'd typically find in hot pot are served (corn on the cob, crab sticks, fish balls, mussels and clam) the only Italian influence is probably the cheese that's used. This dish also allowed you to choose your starch (macaroni, ramen, rice etc.) A bonus is that you get a free refill of your starch. As I was getting to the end of the pot the server asked if I wanted water to thin out the cheese, this was a very odd suggestion and makes me wonder if the restaurant really specializes in cheese because they'd know that would change the consistency of the texture and make it less palatable. Service was friendly and attentive. The food portions are quite sizeable and will fill you up buy I find the concept to be too gimmicky and not worth the hype.
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