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  • Tasty burger. Meat is softer than I like; if that makes sense. I'm more of an angus steak burger kind of gal. But for the price and the simple fact that it's fast food I'd say this falls right behind Shake Shack. The fries are better here, as that's a complete let down at shake shack. But their burger is superior in texture, quality and taste. Overall the animal offering made for mega flavor impact and the drink choices were plentiful. Food is fresh, hot and made to order. Does have a slight fast food crack taste to keep you coming back. Not sure if I was just overly hungry or what, but the double felt light in comparison to say a double quarter pounder (McDonald's) and not the old one but the new ones made from fresh ground meat. They are just heartier. So that's my review of having finally tried in-n-out as when I lived in Los Angeles I was a vegan and couldn't eat it. Solid place to eat and the prices are unbelievable. Easily half of what I paid at Shake Shack and even McDonalds for that matter. P.S. hubby says he disagrees about the fries. He prefers Shake Shacks fries as well as their burger. We did not try the milk shake. Oh, and the potato bun is more solid than the softer, mushy bun at in-n-out
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