I'd give them another chance but...
I went during restaurant week in August and the waiter didn't even know they were participating. I wasn't impressed with the RW menu and ordered ala carte. The arancini was very nice--and standard.
I had the famed cavatelli. I should have sent it back. The dish was salty it wasn't edible and I left 2/3 on my plate. My waiter seemed genuinely rushed and I wasn't up for waiting around. Besides I'd figure it was the sauce for the night that was salty which would have required a different selection, but who knows. I can't make excuses though--that sauce should have been tasted in the kitchen, especially when its considered a specialty of the house.
I'll say thanks, though, because I took the concept and remade it at home with amazing results.