I walked in on a Monday night and the place was fairly slow. I sat at the bar for dinner-the decor is very nice, cool bar area with about 25 stools.
The bartender was very good with the drinks and food knowledge.
I started with a single order of cheese ($7.95)...humboldt fog which is a great creamy goats milk cheese with a touch of ash (yes, edible). The cheese came with some roasted pecans, jam, olives and a great honeycomb which paired well with the cheese and bread. A darn good value for $7.95.
I ordered the lamb chops and roasted mushrooms as an entree and they were excellent. My only negative would be the portion of lamb chops...there were technically three chops but two of them were served together/joined ....almost like they skimped on the last one. They were delicious, so a minor complaint.