Imonay has become my favourite Korean restaurant downtown. The side dishes are always changing and excellent (garlic marinated eggplant and garlic scapes were two of the best I've had). They use only black/purple rice, which is great, and their bibimbap gets nicely crisp and has a good balance of veggies with the meat. I've also had their bulgogi, which is really nice if you're looking for a meat-centered meal. Recently I had the kal guk soo (knife noodles) in chicken broth which was flavourful and not too salty. Overall Imonay is one of the most consistent and delicious places I've been to!