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  • Having grown up in a city with a large traditional Italian neighborhood, full of large traditional Italian restaurants, the first thing I tried to find in Phoenix was a good plate of tortellini and a decent piece of Veal Genovese. I found them at Christos. The atmosphere at Christos is very traditional... white tablecloth, stemware, cloth napkin and flower centerpieces. It feels special when you come here for a meal, but the meal is very reasonably priced. The menu is traditional, with dishes like Pasta Primavera, Linguine with Clam Sauce, Chicken or Veal Saltimbucca, Canneloni, Chicken, eggplant or Veal Parmigiana. They have Cioppino, decent salads and a good wine list. What more could you ask for?
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