Wonderful dinner, beautiful surroundings, and great service. We were thoroughly impressed. We started with the charcuterie platter (petite is big enough for 4 I think) and it was a handsome assortment of meats and veggies. The foie gras with apricots and raisins really surprised us - we didn't know we liked four gras! Next my husband had the filet - perfectly cooked and tender. His sweet potato gratin was delicious as well. I had the stuffed cabbage and it was delicious as well. The mushroom cream sauce really tied it all together. We had the chocolate pumpkin cake for dessert and a cappuccino- perfect end. The bathrooms were clean and for the first time ever o saw a dental floss dispenser! Wow! Intuitive idea for a steak house. Finally, I can not say enough about our wonderful server, Erich. A true gentleman and a perfect host for the evening.