This place is a little hidden gem! I have come to eat here a handful of times in the last few years of living out in the East Valley, however, I do not come as much as I should. This weekend, I had my step-daughter, Kenzie and my daughter Riley with me. So we went on a food adventure as we often do when we have free time. I ordered the special of the day (Saturday) Ahi poke and a side of pork laulau. Ahi poke was seasoned well and had an oyster sauce type of marinade, green onions, onion slices and tomatoes. I can only eat so much oyster sauce in one sitting, I don't care if I am Asian or not- there are still some flavors Asian people don't like. LOL The pork laulau is the real reason I came because they only offer it on Saturday. It does not look appetizing but once you get the taste of the pork it really does just melt in your mouth. Kenzie couldn't stop eating it. The baby on the other hand would rather eat some pepperoni's- she doesn't know what she is missing yet. Too bad today is Monday and they are closed, otherwise I would be coming for lunch today.