Wow great place. They put a LOT of thought into the dishes. Try to source or make everything local. House made preserves and fantastic Ketchup to go with Parmesan Fries. They even have an indoor green house in the back for herbs and micro-greens. I felt this place could plop down in Portland and be right at home.
Our group of three decided to get a whole bunch of appetizers and share. It is a great way to try a variety of dishes. All were very clean and fresh with many layers to the flavor. I would list them in this order from favorite to least favorite.
Spring Tart
Smoked Pork Meatballs
Winter Squash Salad
Parmesan fries (fries were good but the ketchup tasted like marinara sauce and was very interesting)
Duck "Tacos" (did not do much for me - just so-so and expected more after the above were so good)
We also shared two deserts: a pear something that was really good and a gingerbread that was VERY overpowering with ginger. Not being a gingerbread fan this was too much for me but the others liked it.
Great staff and cool open kitchen in the back. Also, gotta love the Chalkboard bathrooms!
Upscale and trendier (I hate to use this word but, Hipster'ish) than I have seen in the area. Then again I have only had time to see a few places. I would have loved to try lunch here (if they do lunch).
So if you want to support the "eat local" movement, you can't go wrong here.