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  • With high ceilings and an open kitchen, feels like your eating in a bread factory. Not that there's anything wrong with that. It's just that 1) not offering a ceramic cup for coffee, 2) service staying behind the counter with one register no matter how long the line is, and 3) paper plates served -- service is not #1 priority either. I sat for 90 mins, and wasn't asked if I needed anything. The main room of La Belle Terre has the "factory" and 5 tables and sofa, then a small side room has another 6 or 7. This place does the business, so finding a seat is at a premium. That said, the coffee (Peet's, not exotic) is good (large, $2.25), and the quiche and bread was wonderful ($5). Nothing wrong with the quality or quantity. Sign me up, but I would rather go to Sambalatte Torrefazione any day.
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