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  • So this place is like 3min away from our place and we did hear some nice things about it so we decided to give it a try. It was a Saturday night so parking was hard to find and the restaurant was very lively. It's kinda weird to see several people exercising at the next door gym when you are about to go into the restaurant but I digress. Our wait was not too bad, just 15min or so. We tried the presciutto and smoked salmon bruschetta first. They were very nicely done. The presciutto and pine nuts were a good combination. For our entrees, I tried the rib eye and my bf tried the bistro burger. The rib eye was huge and the sauce was very nice but honestly, the rib eye was over done. Overall, it was.....average. The bistro burger had potential. The burger came with artichoke/spinach spread on focaccia bread. The idea is nice but I was more impressed with the presentation over taste. The moment you bite into it, you can't help but to say to yourself "...oh...." The bread was very fluffy and soft. I think it would have been better if the bread was served alone. Would we go back?.....b/c it is so close, MAYBE for lunch. *Service = our waiter was probably new....he was going crazy serving all the tables. *Food = ok. It was nothing special really. *Price = a little too much for the quality of food they serve *Ambiance/decor = you know, at first glance, it looks like it is an upscale restaurant but it isn't.
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