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  • Great menu, friendly waitstaff, artsy atmosphere. I wish this place were open for dinner and had its own entrance. The Kale salad with salmon was to die for as well as the crab cakes. Daniel, our server, was very attentive and friendly (and has great hair!) Everybody seemed to really be having a good time that works there. David, the manager was very informative and told us this place is affiliated with The Farm at South Mountain and Santa Barbara Catering Company. It doesn't get much better than this folks. This is a definite good suggestion for lunch or Sunday brunch.
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