Pan-Asian restaurant with the tackiest decor (wall-to-wall-to-ceiling full of heart-shaped cut outs) in Toronto by far. Food was typically average (meh) for a Yonge Street eatery. The cut of meat in the pho was decent, but the broth had no depth and was overpowered by the taste of onion. The mango salad was also timid - where were the basil and coriander so crucial to these dishes? Service was fine when I went, but the place was 80% empty.