A few years ago, BBQ House would've been a major addition to the area, but the recent boom in the AYCE Korean BBQ scene around the valley has put it into a solid middle-of-the-road option instead. I think that BBQ House's meat quality is a step below the others, both in tenderness and flavor. The restaurant is large and spaced pretty well, but the ventilation is really bad. If you come here, you'll need to take a shower after to get rid of the smoke in your hair and on your clothes. In spite of that, I like the grill set-up here - the fire is closer to the grill and the grill itself is sloped to allow for drainage. The menu has a pretty good array of options regardless of which one you opt for. Service is pretty prompt but some things can get lost as the restaurant gets busier. Would probably be a good option for larger parties, but for a smaller group it wouldn't be at the top of my list.