The food was actually great but the whole process was so slow.
We had a reservation at 8 PM for nine people on Saturday. I understand that is considered a big group but we weren't seated until 840.. And our food took even longer to come out.
Our family shared the calamari, bang bang shrimp, coconut shrimp, and the salmon asparagus salad.
The bang bang shrimp reminded me of the rock shrimp tempura at Nobu but it also had some lettuce with the sauce that was a little strange.
Everyone enjoyed their mains, which ranged from grilled sea bass to filet mignon to fish and chips.