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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-01-27 00:00:00 (xsd:dateTime)
itemReviewed	Sausalido
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I've been to Sausalido several times over the past few years but have never written a review. We decided to go for restaurant week. The menu on the restaurant week website looked good. Two appetizer choices, a salad, and two entree choices for $25.14 including a corkage fee (BYOB). Hubs went with the restaurant week menu. In the mood for pasta, I went with the bolognese. The server brought over bread with their white bean/balsamic spread. Very yummy, as always. We started with the quinoa meat(less)balls which was easily the star of the show. Anytime a healthy ingredient like quinoa is transformed into something so delicious that I can't even tell it's healthy, that's a homerun in the food world. Quinoa, cheese and marinara sauce, who would have thought? The next course was a salad with their white balsamic dressing. A standard salad topped off with blackberries, a nice surprise. My bolognese arrived soon after the salad was cleared. Unfortunately, this is where the meal went downhill. The pasta was tender but the sauce lacked flavor for me. Although meaty, I was hoping for a more of a tomato base. I ended up taking most of it home for hubs who really enjoyed his risotto with bacon, arugula and blue cheese. The service was also lacking. At the beginning of the meal we spent a significant amount of time looking around and waiting to order. When asking questions about the menu we were given either a short answer or said he didn't know because he never tried it. Overall, some parts of our experience were fantastic while others were lacking.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amanda

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