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  • I decided to pick the prosciutto pizza with Brie cheese. Something on the unique side of a pizza. The taste combination is actually delicious when you can actually taste chunks of the two together. I wish there were more chunks of Brie cheese and prosciutto. Otherwise my second pick would've been a meaty pizza. It went nicely with a glass of Syrah. Then at the end they also gave us fried dough and limoncello! :)
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