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| - Overall, this is a great restaurant. We come here often and have had the posole( delicious and so contorting on a cold day) , lobster dip( tasted good but I'm just not a fan of cheese or lobster) , grilled ancho salmon( delicious), and carne adobada pork....that is one of the best dishes here. Smoky and spicy, such a great flavor and meat so tender it falls apart. The salsa that comes with the chips has an addicting smoky flavor, I could probably fill up on that alone.
The only complaint I have us the last time we were in it was an hour and a half before closing but felt somewhat hurried by staff to wrap it up and pay the bill. Three different servers came by, interrupting our conversation a few times to see if we were done with plated, needed boxes, and as soon as we paid the check someone swooped in and grabbed it. They were still serving food to other tables as we left( still well below closing) so it was a bit annoying that it seemed like they were trying to hustle us along. I get it, people want to go home, but we didn't sail in 5 mins before closing and expect a 3 course meal.
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